A superb savory, soup bright with summertime flavor, delicious hot or cold. Perfectly made with over 30 varieties of heirloom tomatoes, oven-roasted with extra-virgin olive oil, balsamic vinegar, onions, garlic, basil, sea salt and cracked black pepper.
Nutritional Facts Servings: 3 Serv. size: 8 oz (236g) Amount per serving: Calories 100 Total Fat 6g (9% DV), Saturated Fat 1g (5% DV), Trans Fat 0g, Cholestoral 0g (0% DV), Sodium 65g (3% DV), Total Carbohydrates 11g (4% DV), Fiber 2g (8% DV), Total sugars 6g, Protein 2g, Vitamin A 135mcg (15% DV), Vitamin C 63mg (70% DV), Calcium 52mg (4% DV), Iron 1.44mg (8% DV), Vitamin D 0mcg (0%DV), Potassium 430mg (12% DV), Vitamin K 7.2mcg (6%DV), Manganese 0.35mg (15% DV)
Truth be told, we aren’t into the word “Standards." It feels exclusive, and sets a tone of superiority. That’s not us. But the reality is with all the food out there, it becomes hard to tell what’s good and what’s not so good. So we came up with a way to vet products using a criteria that combines what science tells us, what the planet needs and what we (us and you) care about most.